The history of Peruvian coffee

The history of Peruvian coffee is a rich blend of tradition, adaptation, and, more recently, global recognition.

Introduction of Coffee (1700s): Coffee arrived in Peru in the 18th century, likely brought by European settlers. Initially, it was cultivated in small quantities for local consumption.

  1. Introduction of Coffee (1700s): Coffee arrived in Peru in the 18th century, likely brought by European settlers. Initially, it was cultivated in small quantities for local consumption.

  2. Expansion in the 19th Century: By the mid-1800s, coffee began to be cultivated more extensively in the mountainous rainforest regions of Peru, such as Chanchamayo, where the climate and soil were ideal. During this time, Peru began to export coffee in small quantities, mainly to Europe.

  3. Growth and Challenges (1900s): In the 20th century, coffee production grew significantly, and Peru became a major exporter in the 1970s and 80s. However, the industry faced major challenges due to infrastructure limitations, price fluctuations, and political instability. Despite these obstacles, coffee cultivation remained a key income source for many rural families.

  4. Specialty Coffee Revolution (2000s - Present): Over the past two decades, Peruvian coffee has transformed, entering the specialty coffee market. Farmers began focusing on sustainable practices and improving the quality of their crops, producing high-quality beans with unique flavors. Today, Peruvian coffee is prized for its distinctive flavor profile, with notes of chocolate, fruits, and citrus, and has won several international awards.

  5. Global Recognition and Te Amo Café: Today, Peru has established itself as one of the top exporters of organic coffee. At Te Amo Café, we honor Peru’s rich coffee heritage by selecting only the finest high-quality beans while respecting traditional practices. We bring the authentic taste of Peru to the world, featuring renowned coffee-growing regions like Cajamarca, Puno, Cusco and Ayacucho, celebrated for their quality and flavor. Our commitment to sustainability and supporting local communities is poured into every cup of Te Amo Café, sharing the essence of Peruvian coffee with global consumers.